Hot Dishes
27 vegetable dhansak * £4.95
Hot, sweet and sour, cooked with lentils
28 vegetable pathia * - Hot, sweet and sour £4.95
30 sylheti sag * £5.50
Spinach with chick peas and green chillieshot
32 vegetable chilli massala * - Hot with green chillies £5.50
42 sylhet supreme * £7.95
This special dish is cooked with lamb, chicken and prawn, garnished with ginger, garlic and spices with medium-hot-thick sauce
44 katmandu delicacies * £7.95
Marinated diced lamb grilled over in tandoori, cooked with fresh garlic and ginger and dressed with fresh chilliesmedium to hot
49 chicken tikka jalfrezi ** £6.95
Cooked with fresh herbs and spices, onion, green chilli & pepper-hot dish
54 south indian garlic chilli chicken ** £7.95
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli
71 special balti jhal massala * Chicken/lamb/duck ° £6.95
72 balti butter chicken £7.95
73 balti chicken jalfrezi ** - Hot £7.95
79 Curry - Cooked with spices, served medium hot/
Madras * - hot or
Vindaloo ** - Very hot £5.75
84 dhansak * - This is a method of cooking meat/chicken in a hot and spicy sauce with yellow lentils £5.95
85 pathia * - A Parsian speciality. This is prepared by gently cooking the chicken or lamb in a hot, spicy, sweet and sour sauce £5.95
91 madras * /vindaloo ** - Hot or very hot spicy prawn £5.95/king prawn £7.95
97 dhansak * - prawn 6.50/king prawn £8.95
This is a method of cooking prawns in a hot sweet and sour dish with lentils sauce
98 pathia * - prawn £6.50/king prawn £8.95
Sweet and sourhot with tomato
99 shorsha king prawn * - Prawn cooked in Bengali style hot sauce using crushed mustard seeds, ginger, garlic and green chillies £8.95
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