Vegetarian Menus

Vegetarian Starters

18 onion bhaji £2.75
Mildly spiced deep fried onion balls, served with a side salad & mint sauce

19 vegetable somosa £2.75
Mildly spiced vegetable pastry

20 pakora £2.75
Onion & potato slices spiced, dip fried & served crispy as onion bhaji

21 chana aloo chat - Chick peas with potato £2.95
Lightly spiced with chat masala, served with pieces of papadam

22 mushroom on puree £2.95
Spicy mushroom on deep fried thin wheat bread

23 paneer tikki £2.95
Home-made-cheese, with mint and fennel, deep fried in a light crispy batter

24 dall soup­Lentil - mild dish £2.95

25 garlic mushroom £2.95
Fresh garlic with butter fried onion, medium spiced with mushroom

Vegetarian Main Dishes

26 vegetable korma £4.95
Very mild with creamy sauce

27 vegetable dhansak * £4.95
Hot, sweet and sour, cooked with lentils

28 vegetable pathia * - Hot, sweet and sour £4.95

29 palak paneer £5.50
Cottage cheese with spinach

30 sylheti sag * £5.50
Spinach with chick peas and green chillies­hot

31 mushroom bhuna - Spicy and medium hot with tomato £4.95

32 vegetable chilli massala * - Hot with green chillies £5.50

33 niramish £5.95
A popular dish in Bangladesh, prepared with vegetables, using the minimum of spices and flavoured with fried garlic and green chillies - medium hot

34 baigan delight £5.95
Aubergine, chickpeas and mushroom cooked with onion,tomato and touch of musterd­medium hot

35 shorsha baigan £5.95
Aubergine fried with mustard, green peppers, tomato & spices

36 paneer tikki massala £6.50
Home-made cheese cooked with medium hot spicy thick sauce

37 vegetable thali £10.95
Complete mixture of vegetables dishes served with rice & chapati

38 shobjee miloni £6.50
An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream

39 baigon achari £6.50
Lightly spiced aubergine, flavoured with fennel, cumin, onion seeds and pickles

40 roast aubergine massala £6.50
Lightly spiced aubergine roasted in the oven served with massala sauce